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Results 111 - 120 of 286 for smoked salmon cream cheese
111. SALMON PARTY LOG
Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, and chopped onions. Shape into log. Roll log in parsley and nuts. Chill.
112. ISLAND SALMON LOAF
Drain salmon. Remove skin and bones. Combine salmon with cheese (allow cheese to come to ... salt and liquid smoke. Mix thoroughly; mold into ... a good hors d'oeuvre.
Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into ... mixture on top. Garnish with lemon wedges.
114. SMOKY SALMON SPREAD
Drain salmon - reserve 2 teaspoons liquid. Mash these two together. Add remaining ingredients. Blend thoroughly. Refrigerate. Spread on crackers.
115. SALMON PARTY SPREAD
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8"x2" log; roll in nut mixture; chill well. Pass crackers!
116. SALMON BALL
Combine cream cheese, lemon juice, onion, horseradish ... Worcestershire sauce, liquid smoke and cayenne pepper until well blended. Stir in salmon (3 small cans without bones ... paper and chill thoroughly.
117. SMOKED SALMON LOAF
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels.
1. Place 1 bagel at ... 2. Blend the cream cheese with the scallions. 3. For ... equal number of salmon slices. Reassemble the bagel slices, sandwich fashion. Yield: 4 sandwiches.
119. SALMON PARTY LOG
Drain and flake salmon. Combine with next 6 ... logs about 2 inches in diameter. Roll in chopped nuts or parsley. Chill well. Serve with crackers.
120. SALMON MOUSSE
Drain and flake the salmon, removing skin and bones. Mix with room temperature cream cheese; mix well. Add grated ... horseradish and liquid smoke, if desired. Refrigerate 2 ... chopped nuts, if desired.
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