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Results 111 - 120 of 192 for sliced white canned potatoes
Place water in large kettle. ... except peas and potatoes. Simmer for 2 1/2 ... until cooked through. Serve with grated Parmesan and garlic bread.
112. ASPARAGUS CREAM SOUP
Saute onion in butter 2 minutes. Stir in potatoes and chicken broth. Bring mixture ... in Half and Half to soup. Add salt and pepper to taste.
113. IRENE'S FISH CHOWDER
Using a Dutch oven over ... peppers, carrots, and potatoes. Sprinkle with oat bran ... skim milk, and white wine; stir slowly. Bring to ... 8 to 10 people.
In a large heavy saucepan ... green onions and potatoes. Saute for a few ... until simmering. Do not boil or clams will toughen. Makes 4 servings.
Cook first 4 ingredients for ... remaining ingredients except potatoes cook 45 minutes then add ... before eating. If you freeze remove potatoes.
116. CHEESY CHOWDER
Cook potatoes, onions, carrots, and celery ... Stir in mustard and white pepper. Add cheese - stir until melted. Combine sauce with vegetables.
Mix meat, egg, salt, pepper, ... carrots, onions and potatoes in boiling water for about ... and garnish casserole with mushrooms and parsley.
Mix potatoes, sauce mix, broth, water, ... in remaining ingredients. Cook until vegetables are done, 10 to 15 minutes longer. Makes 6 servings.
For 4 servings you will ... crisp. Add onions, potatoes and green pepper. 2. Add ... 3. Add salt, white pepper, clams and liquid and ... will toughen. Serve immediately.
In small mixing bowl combine potatoes and bacon; set aside. In ... onion mixture over potato mixture; stir thoroughly to combine ... 3 g dietary fiber.
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