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Results 111 - 120 of 413 for sirloin vegetable
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients, except noodles. Cover and ...
112. STIR-FRY RICE & BEEF
Cut meat into thin slices, ... pepper. Stir-fry until vegetables are tender-crisp, about 2 minutes. ... mixed well; serve warm. Serves 6 to 8.
1. Heat 1 tablespoon oil ... heat. Brown ground sirloin and pork sausage breaking up ... desired toppings in small bowls. Pass toppings with chili.
Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. ...
115. PEPPER STEAK
In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; sauté for 3 minutes. Add broth; bring to a boil. Reduce ...
116. CHINESE PEPPER STEAK
Cut steak into 1/8 inch thick slices. Heat oil in skillet or wok. Add garlic, salt, ginger and pepper. Saute until garlic is golden. Add ...
117. CHINESE PEPPER STEAK
Cut steak in pencil thin ... 3 minutes longer. (Cook long on low heat if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.
118. BEEF KABOBS DELUXE
Combine oil, soy sauce, vinegar ... Alternate meat and vegetables on skewers. Grill kabobs 5 ... until desired doneness, basting with marinade.
Good for teacher/P.T.O. luncheons) Put all except butter and flour into crockpot. Cook low 8 to 10 hours. 1 1/2 hours before serving, turn ...
120. SESAME BEEF
Trim fat from beef steak; cut beef diagonally across grain into 1/8 inch slices. Mix sugar, 2 tablespoons oil, the soy sauce, pepper, ...
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