Results 111 - 120 of 385 for sirloin strip steak

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Cooking Time: 18 minutes. In casserole combine green pepper, onion and oil. Cook uncovered for 5 to 6 minutes at 100% (high) power or until ...

Over medium heat cook beef and garlic in hot oil until beef is brown. Add onion, cook 5 minutes. Stir in soup, water and soy sauce and heat ...

Prepare pastry shells according to package directions. In a large skillet, saute onion and mushrooms in butter until tender. Add beef and ...

Trim fat from meat. Cut meat into strips 2 x 1/4 inch. Heat ... minutes for round steak, 5-8 minutes for sirloin steak. Add green pepper strips ... boils. Serve over rice.

With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... dish. Spoon a little sauce over meat. Garnish with cooked, fluted mushrooms.



116. CHOP SUEY
Brown meat in Crisco. Remove from pan. Put onions, celery, carrots and peppers in wok; cook until tender. Mix beef broth, corn starch and ...

Pound the head of garlic ... high. Season the steak with salt and pepper and ... steak into thin strips. Arrange the slices over ... for the steak salad.

Trim fat from meat; put meat into strips (2 x 1 x 1/4 ... minutes for round steak, 5 to 8 minutes for Sirloin. Add green pepper strips ... minutes. Serve with rice.

Partially freeze steak; slice diagonally across the grain into thin strips. Combine beef broth, soy ... thickened. Serve over rice. Yield 4-6 servings.

Cut steak into bite size pieces. Sprinkle ... heat to boiling. Cook until thickened. Add tomato wedges and heat through. Serve over cooked rice.

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