Results 111 - 120 of 136 for sirloin stew

Previous  4 5 6 7 8 9 10 11 12 13 14  Next

In skillet brown meat, onion and thyme in oil. Season with pepper if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium ...

Brown beef in butter. Remove the meat and add onion and pepper and saute them. Return beef and add tomatoes and bouillon cube. Mix water, ...

113. GOULASH
Brown meat in oil with onion and garlic. Add water, catsup and seasonings. Cover and cook at low heat for about 2 hours. Mix 1 tablespoon ...

Season meat with garlic powder, salt and pepper, in large skillet. Add oil and heat. Brown meat on both sides. Drain off most, not all of ...

In large skillet brown sirloin, sausage and onions. Add ... Repeat twice. Top with remaining sauce, sprinkle Parmesan and olives. Cover with foil.



Brown meat slowly in shortening; add onion and seasonings. Add bouillon. Cover and simmer until meat is tender, 45 to 50 minutes. Add ...

In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium ...

Boil noodles for 8 minutes. ... then add ground sirloin to brown. Mix well. Add ... for 35-40 minutes. Good next day warmed up if any is left!

Cube and brown meat. Salt and pepper. Add enough water to cover meat. Add 1 tablespoon beef bouillon. Simmer for about an hour or until ...

Place 4 slices bacon on bottom of casserole. Add vegetables and meat. Bake at 350 degrees for 2 hours, covered.

Previous  4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index