2 1/2 lbs. beef stew or cubed sirloin
1/2 c. chopped onion
1/2 clove garlic, crushed
2 c. water
1 c. catsup
1/2 tsp. dry mustard
1 tbsp. paprika
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. vinegar
1 tbsp. salt

Brown meat in oil with onion and garlic. Add water, catsup and seasonings. Cover and cook at low heat for about 2 hours. Mix 1 tablespoon flour with 1/2 cup water and add to mixture, stirring constantly until thick. Serve over noodles. Serves 6.