| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 130 for side fish
111. FISH MILANESE
1. Whisk 1/3 cup (80 ... dish. 2. Rinse fish; pat dry with paper ... to coat both sides evenly, first in flour, then ... Makes 3 to 4 servings.
Also will need: Put all ... turn on other side. They are done when ... on both sides. Drain. Serve with Sweet Tomato Relish. (Jersey City-First)
Potato layer - Place the ... dish. Sprinkle the fish with salt. Make a small ... it. Arrange fish side by side in a row ... wine. Makes 6 servings.
Preheat oven 350 degrees. In ... remaining ingredients (except fish). Stir to blend. Spoon tender potatoes to one side. Dip fish into melted ... with fork. 4 servings.
Heat oven to 350 degrees. ... potatoes to one side of baking pan. Dip perch ... with potatoes. Sprinkle fish and potatoes with remaining crumb ... flakes with a fork.
Saute oats, cheese and seasonings ... toothpicks. Place seam side down in 8 or 9 ... 25 minutes until fish fillets turn opaque; remove to ... directs. Makes 6 servings.
117. BRONZED CAT FISH
Brush both sides of fish with butter and then seasonings. ... minutes. Add 2 fillets and cook until just opaque at center, about 2 minutes per side.
118. FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of each fillet in milk, ... slices. Makes 4 or 5 servings.
119. CAJUN MAGIC FISH
Sprinkle fish fillets on each side with seasoning mixture. Place microwave ... breast with Louisiana Cajun Majics' poultry seasoning. Serves 4.
Sprinkle fish with vinegar on all sides until moisten. Combine remaining ingredients ... for 20 minutes. Makes 2 servings. Exchanges: 4 P; 1/2 B.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables