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Results 111 - 120 of 608 for shrimp in rice
Saute onions in butter until tender but not brown. Add shrimp and continue cooking until slightly ... is warm. Add rice, water chestnuts, spinach, lemon ... 6 to 8 servings.
Heat oil in wok, and saute garlic, ginger, ... until limp. Add rice, soy sauce, sherry, and ... Add peas, carrots, shrimp and cook for 1 minute. ... scallions. Makes 4 portions.
113. SHRIMP AND RICE
Clean and devein shrimp; sprinkle with Worcestershire sauce. Roll in mixture of flour and paprika. ... pink. Add hot rice and a small amount of ... to taste. Serve hot.
114. SHRIMP FRIED RICE
Melt butter in large frying pan. Add uncooked rice and chopped onion. Cook over ... crumbly), chicken broth, shrimp (rinsed and drained) and soy ... chicken or pork (cooked).
115. SHRIMP AND RICE
In skillet mix rice, chicken broth, onion, water, ... 12-15 minutes. Add shrimp and continue cooking for an ... chicken broth, allow 8 cubes per cup.
Combine first five ingredients and mix well. In a separate bowl, combine the ... Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
117. SHRIMP FRIED RICE
Blend eggs and water; set aside. Heat oil in wok or large skillet over ... scramble. Stir in rice, gently separating grains. Add shrimp and lite soy sauce; cook, ... heated. Makes 6 servings.
Cook 2 cups wild rice in water. Saute mushrooms, celery, green ... casserole dish. Top with grated cheddar cheese. Bake at 350 degrees for 1 hour.
Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season ... Bake at 350 degrees for 20 minutes. Serves 6.
120. RICE SHRIMP SALAD
Mix all ingredients together. Prepare 24 hours prior to serving. Add additional dressing if necessary before serving.
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