Results 111 - 120 of 434 for shrimp gumbo

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Fry bacon, add okra and ... pepper to taste. Let cook about 1 hour, slowly. Add shrimp and crabmeat. Don't cook shrimp and crabmeat over 30 minutes.

Combine oil and flour over ... roux. Stir in shrimp rapidly, coating them with roux ... over rice. Taste better if cooked the day before serving.

Make a dark brown roux ... to taste. Add shrimp, crab, parsley and green ... minutes. Serve over cooked rice in soup bowl. Makes 6 to 8 servings.

Combine all ingredients, except shrimp. Simmer 30 minutes. Add shrimp; simmer an additional 15 minutes. Makes 6 servings.

To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add ...



Saute onion and bell pepper, celery; fry for a few minutes. Combine all ingredients together and cook slowly for 45 minutes.

Saute okra in shortening about ... salt, pepper and shrimp. Cook 5 minutes. Add ... minutes. Remove bay leaves and add Tabasco. Serve with rice.

Cook shrimp in boiling salted water until ... cook 7 to 10 minutes or until okra is tender. Just before serving, add shrimp. Serve over hot rice.

Peel and slice mushrooms, season ... side and add shrimp. Cook 1-2 minutes. Add ... sliced water chestnuts and sherry. Serve hot on bed of rice.

Brown onions in olive oil ... minutes. Put in shrimp and stir. Cover and cook ... Turn fire on medium and let cook until shrimp is fully cooked.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index