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Results 111 - 120 of 685 for shrimp cornstarch
Wash the stir fry vegetables ... rice, wine and cornstarch, shake and add all ... over the bed of rice and serve immediately. Don't eat too much!
112. BUTTERFLY SHRIMP
Wash and devein shrimp. Beat eggs with flour; ... over shrimp evenly. Garnish with pineapple and cherries. Serve with hot rice. Serves 4 to 6.
1. Slice each block of ... immediately. 3. Peel shrimp and remove veins. 4. Remove ... egg white and cornstarch. 7. Dust 1 side ... over his/her own servings.
114. PANSIT CANTON
Shell, clean and devein shrimps. Cut lengthwise and set ... stir in the cornstarch and pour over the sauteed ... simmer 3 more minutes. Serve hot.
115. TEMPURA SHRIMP
Dust shrimp with a little flour. For ... Deep fry 1 to 2 minutes. Turn as needed. Drain. May use fish, de - boned chicken or vegetables in batter.
116. SEAFOOD STEW
Cut fish into 1 inch ... Add fish and shrimp; toss to coat. Let ... small bowl, combine cornstarch and water. Stir into the ... thickens, about 1 minute.
Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat ... sauce is thickened, about 2 more minutes. Serves 4.
118. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
119. SPRING ROLLS
1. After cutting the meat ... soy sauce and cornstarch. In another bowl, marinate shrimp with salt and cornstarch. Shred ... sauce and brown vinegar.
120. STIR FRIED SHRIMP
Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables ... simmer approximately 5 minutes. Serve mixture over rice.
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