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Results 111 - 120 of about 910 for shredded shrimp
111. SPRING ROLLS
Mix well. Knead for 10 ... as above substituting shredded round or Chinese cabbage for ... sprouts in same quantity as vegetables being omitted.
112. LUMPIANG SHANGHAI
Mix all ingredients well. Wrap about 1 tablespoon of mixture in limpia wrapper. Roll finger thin. Deep fry. May freeze remaining rolled ...
113. SEAFOOD LASAGNA
Melt butter over low heat, ... crab meat and shrimp. Top with noodles then ... degrees for 35-40 minutes. Let stand 15 minutes before cutting.
114. HOT SEAFOOD
115. SEAFOOD CASSEROLE
Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix ...
116. QUICK EASY QUICHE
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
117. EGG ROLLS
Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... in hot oil until brown. Drain on paper towels and serve hot.
Heat oven to 400 degrees ... crust with cheeses, shrimp and crabmeat. In large bowl, ... ounces broken lobster meat instead of shrimp and crabmeat.
119. FISHERMAN'S WHARF
Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat. Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over ...
120. PANCIT CANTON
Saute garlic and onion into ... then put the shrimp and chicken; make it tender ... half cooked then combine the noodles until they cooked it.
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