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Results 111 - 120 of 122 for shitake mushrooms
Soak mushrooms in 1 1/2 to 2 ... pan. Return mixture to a simmer. Stir in parsley just before serving. Serve over hot linguine. Yield: 4 servings.
112. SHITAKE CHICKEN
Use fresh parsley, thyme, and chives, if possible. Place chicken breasts in a lightly greased casserole. Sprinkle with remaining ...
113. ABALONE SALAD
Rinse and dry lettuce, arugula and raddiccio. Discard mushroom stems and slice tops in ... green in abalone shells or on serving plates. Set aside.
114. SATOIMO ANKAKE
Peel satoimo potatoes and soak ... Kobu seaweed and shitake mushrooms for 5 minutes. Take kobu ... dissolve cornstarch with water and stir into broth.
115. VEGETABLES FROM HELL
Pour warm water over mushrooms to cover, and let sit ... Toss all vegetables together with soy sauce and 5-Alarm Hot Stuff. Yield: 6 servings.
Soak black mushrooms for 30 minutes. Squeeze water ... them to the rice. Cut nori into narrow shreds. Top rice with chopped fried egg and nori.
117. CELERY SALAD
Cut celery stalks crosswise into ... a plate. Soak mushrooms until soft, discard stems, sliver. ... over celery. May be eaten chilled, if desired.
118. GOMOKU SOMEN
Season the dashi with light ... somen boils. Soak shitake in water and cook until ... cover; place the mushroom, kanpyo with mitsuba, cucumber ... shredded ginger on top.
119. CHIRASHI ZUSHI
Wash rice well and cook ... set aside. Soak shitake in warm water for 1 ... lightly. Garnish with peas, kamaboko, eggs and pickled red ginger roots.
In large skillet, brown chicken ... medium saucepan, saute mushrooms and onions in butter. Add ... simmer 15 more minutes. Makes four servings.
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