2 whole chicken breasts, split, boned & skinned
1 tbsp. vegetable oil
1 c. sliced fresh shitake mushrooms
1/3 c. dry white wine
1/2 tsp. tarragon
1 tsp. lemon herb seasoning
2 tbsp. butter
1 c. sliced green onions
1/4 c. water
1/2 tsp. ginger
1/8 tsp. pepper

In large skillet, brown chicken in oil. In medium saucepan, saute mushrooms and onions in butter. Add remaining ingredients except lemon-herb seasoning. Pour mushroom mixture around chicken. Sprinkle seasoning on top of chicken. Cover and simmer 20 minutes. Uncover and simmer 15 more minutes. Makes four servings.