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shepherds pie for 100
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shepherds pie for 100
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111.
QUICK FIX SHEPHERD'S PIE
Heat oil; add peppers, onions and beef. Saute until meat is done; drain excess fat. Add flour, celery salt and oregano. Stir to mix well. ...
Ingredients: 15 (beef .. broth .. delight .. flour .. ketchup .. oil ...)
112.
SHEPHERD'S PIE
Sauté onion, garlic and red ... let steam escape. Bake at 350°F
for
40 minutes; the potatoes should be browned and mixture bubbling.
Ingredients: 9 (cubes .. leaf .. oregano .. sauce .. soup ...)
113.
SHEPHERDS PIE
Brown hamburger, add onion soup mix. Place in casserole. Top with mashed potatoes that has been seasoned with butter, salt, pepper and ...
Ingredients: 5 (potatoes ...)
114.
SHEPHERDS PIE
Boil some potatoes to be mashed or use leftover mashed potatoes. Brown 1 pound hamburger and season with salt, pepper and onion powder. ...
Ingredients: n/a
115.
SHEPHERD'S PIE
Place carrots in small saucepan. ... at 350 degrees
for
20 minutes. Place potatoes in ... potatoes are lightly browned. Serve hot. Makes 4 servings.
Ingredients: 9 (egg .. milk .. potatoes ...)
116.
SHEPHERD'S PIE
Saute onions until soft not ... carrots and demi glaze or gravy mix until mixture is moist or of thick consistency. Leave to cool
for
1/2 hour.
Ingredients: 7 (ketchup .. meat .. potatoes ...)
117.
SHEPHERD'S PIE
Brown hamburger and drain. Put ... vegetarian vegetable soup. Put mashed potatoes on top. Sprinkle with paprika and bake at 350 degrees
for
1/2 hour.
Ingredients: 4 (corn .. milk .. soup ...)
118.
THE BLACK LABRADOR'S SHEPHERD'S PIE
*You may substitute 6 cups instant mashed potatoes made relatively stiff and seasoned with butter, salt, black and white ground pepper and ...
Ingredients: 11 (approximately .. base** .. beef .. boiled* .. cloves ...)
119.
SHEPHERD'S PIE
In a large pot, boil ... beef. Continue cooking
for
about 5 minutes until broth ... French fried onions. Bake at 350°F
for
15 to 20 minutes.
Ingredients: 12 (beans .. beef .. chunks .. onions ...)
120.
GOOD SHEPHERD'S PIE
Place potatoes in large saucepan ... Bake at 350°F
for
30 to 40 minutes or until potatoes ... brown on top and filling is hot. Serving Size: 4
Ingredients: 20 (beef .. cube .. flour .. milk .. mustard .. oil ...)
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