Results 111 - 120 of 188 for shallot soup

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Wash, trim and slice zucchini ... into saucepan with shallots or onions, garlic, curry powder, ... reheat and serve hot with chopped chives on top.

Combine carrots, 2 cups broth, shallot, tarragon, bay leaf and ... pepper. Mix in additional broth if thinner consistency is desired. Serve hot.

1. Trim and wash spinach; ... off. 2. Saute shallots in butter until soft in ... part of the soup at a time into container ... it to the soup.

In a 3 quart casserole, melt butter. Saute shallots, thyme, bay leaf and ... film. Cook on high for five minutes, then cream and serve. Serves 6.

Poach the oysters in their ... aside. Saute the shallots in melted butter. When the ... add to the soup. Cook for a few ... and serve. 8-10 servings.



Peel cucumbers and cut in 1/2 inch chunks. Saute shallots and onions in butter until ... Serve with a dollop of sour cream in each bowl. Serves 12.

Saute shallots and zucchini. Remove from saucepan. ... Do not brown. Add milk, bring to boil. Add all other ingredients. Simmer for 30 minutes.

Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.

Fry turtle meat or cook ... water to fill soup pot. Add turtle meat, spices, ... top of soup if desired. Makes a large portion and can be frozen.

Melt butter in soup kettle. Add shallots and saute until lightly browned. ... cream and half and half. Heat and serve. Delicious with crackers.

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