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Results 111 - 120 of 18,690 for seven milk cake
111. SOUR MILK CAKE
Cream shortening and sugar; add egg. Sift dry ingredients alternately with milk. Add vanilla. Bake 30 minutes at 375 degrees.
112. HOT MILK CAKE
When I was a little ... often made this cake because it was quick. We ... large cake. Put milk and butter in a saucepan ... made in a regular pan.
Cream sugar and Crisco. Add eggs, milk, soda and flour, one at a time. Bake at 350 degrees 30 to 45 minutes or until golden brown on top.
114. HOT MILK SPONGE CAKE
Preheat oven to 350°F. Beat together eggs, sugar, hot milk, vanilla, flour and salt. ... inserted in center of cake comes out clean (about 1 hour).
Cream Crisco and butter; gradually ... mixture alternately with milk, beginning and ending with ... Combine and mix well. Beat well until smooth.
116. SCALDED MILK CAKE
Beat eggs and add sugar ... and blend. Scald milk and butter. Add with rest ... bake. Bake at 350 degrees for 45 minutes. Use 8 x 12 x 2 inch pan.
Heat milk and butter. Beat eggs. Add ... vanilla. Bake at 350 degrees for 35 minutes. Cook slowly while cake is baking. Pour over cake while hot.
118. HOT MILK SPONGE CAKE
Beat eggs and sugar with ... to eggs. Bring milk to a boil and melt ... above mixture and beat until smooth. Bake about 1/2 hour in moderate oven.
Cream butter, sugar. Add eggs, add melted chocolate candy bar. Combine dry ingredients alternately with buttermilk. Add pecans and ...
120. HOT MILK SPONGE CAKE
Beat eggs well. Add sugar ... mixture and hot milk alternately to eggs and sugar ... pan. GLAZE FOR CAKE: Heat 2 tablespoons butter ... taste. Pour over cake.
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