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Results 111 - 120 of 184 for sesame slaw
111. ORIENTAL COLE SLAW
Mix cabbage, onions, seeds and almonds. Take Top Ramen flavor pack out. Break noodles into salad. Shake together. Pour over salad and serve ...
112. CRUNCHY COLE SLAW
Store in refrigerator, covered. Saute almonds, noodles and sesame seed in melted butter. Cool. ... steps just before serving. Makes 20-30 servings.
113. COLESLAW
Mix ingredients. Make dressing to pour over salad: 2 tbsp. sugar 3 tbsp. vinegar 1/2 c. oil 1/2 tsp. salt 1 tsp. Accent
In jar with lid, combine ... juice, honey and sesame seed; shake well. In large ... (about 7 cups). Variation: Substitute orange for tangerine.
115. SINGAPORE SLAW
Cover and chill up to 4 hours. Shake to mix. Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 ...
116. SWEET AND SOUR SLAW
Place the dressing ingredients in a blender and process them on low until they are well mixed. About 1 hour before serving, place the ...
117. OREGON COLE SLAW
Cook and drain Ramen noodles; ... noodles with cabbage and almonds. Add sesame seeds and green onion. Pour dressing over salad, toss again and serve.
118. CRUNCHY COLE SLAW
Mix dressing well in jar ... and seeds. Stir in dressing and mix again. Break up Ramen noodles into small pieces in slaw and mix well and serve.
119. CRUNCHY COLE SLAW
Cut up cabbage and green onions; chill. Melt the butter and add the broken noodles (not the flavoring packet). Brown and let stand until ...
Chop cabbage, onions, and walnuts. ... cabbage, onions, walnuts, sesame seeds and noodles (break noodles ... Pour dressing over top and mix well.
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