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111.
TURNIP CASSEROLE SERVES EIGHT
Boil carrots and turnips together, drain and put through sieve. Add remaining ingredients. Put in casserole. Sprinkle with bread crumbs. ...
Ingredients: 8 (carrots .. cream .. crumbs .. egg .. salt .. sugar ...)
112.
VEGETABLE CASSEROLE - SERVES 8
Mix above ingredients and put in casserole dish. Topping with Ritz crackers and 1/2 stick melted butter. Bake at 350 degrees for about 45 ...
Ingredients: 11 (beans .. celery .. cheese .. crackers .. cream ...)
113.
SPINACH DIP SERVED WITH HAWAIIAN BREAD
Mix mayonnaise, soup and cream. Add onions and drained spinach. Let set in refrigerator overnight. Scoop out a hole in the center of a loaf ...
Ingredients: 5 (cream .. mayonnaise ...)
114.
STIR AND SERVE ROLLS
Add sugar to beaten eggs. Mix in melted butter and add to yeast water. Add flour, mix well and let stand in refrigerator for at least 3 ...
Ingredients: 6 (flour .. sugar ...)
115.
SQUARE MEAT BALLS SERVED WITH PARMESAN OLIVE NOODLES
Combine onion, egg, salt, pepper, crumbs, beef, and thawed spinach (drain off excess liquid). Mix well with hands. Combine flour and ...
Ingredients: 12 (crumbs .. flour .. onion .. oregano .. paprika ...)
116.
TAMI'S BROWN AND SERVE ROLLS
Dissolve yeast in warm water; stir in milk, sugar, salt, shortening, and 2 1/2 cups flour. Beat until smooth--very important! Mix in ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
117.
SERVES - A - BUNCH VEGGIE CASSEROLE
Combine all ingredients and place in a 2 quart casserole. Mix together 1 tube Ritz crackers, crushed, and 1/2 stick melted butter and ...
Ingredients: 6 (mayonnaise ...)
118.
SERVES 10
Prechill ingredients. Blend in punch bowl by beating; dust with nutmeg.
Ingredients: 2 (comfort ...)
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