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Results 111 - 120 of 303 for served cold sauce
Cut each wing in 3 ... container. Combine soy sauce, sherry, hoisin sauce, plum ... room temperature or cold. To serve cold, cool ... Makes about 12 servings.
Sift flour and salt. Add ... Serve hot with sauce. Combine above ingredients. Add ... are melted and sauce is thickened. Serve over dumplings.
Cooks Note: Either fresh or ... large bowl, cut cold butter into biscuit mix using ... cream and blueberry sauce. In a saucepan, combine ... minutes. Serve over cobbler.
114. SALMON MOUSSE
Do early in the day. ... Soften gelatin in cold water; add boiling water and ... Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.
115. HAMBURG CHOW MEIN
Brown hamburg; set aside. Brown ... ingredients, except thickening sauce, and heat until hot. ... Chinese crunchy noodles. Serves 4 to 6. ENJOY!
116. FISH CAKES
Combine boned fish, onions, lemon ... Serve with tomato sauce or white mackerel sauce (see ... Serves 4 to 5, with a preparation time of 15 minutes.
117. FETTUCCINE CARBONARA
Bring 1/2 gallon water to ... heat. Stir in cold milk and heat. Beat eggs ... Add the white sauce you just prepared. Add salt, ... Serve immediately. Serves 4.
Season peas with butter and ... softening gelatin in cold water. Add other seasonings and ... on lettuce with crackers or serve without lettuce.
119. TEMPURA
To prepare batter: Combine flour and water in bowl and stir well. To prepare soup: Combine ingredients in pan and boil for 1 to 2 minutes; ...
Cook and stir beef, onion ... water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, ... Shake 1/4 cup cold water and the flour in ... any vegetables. Serves 6-8.
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