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Results 111 - 120 of about 860 for seasoning for meat
111. CRAB MEAT CASSEROLE
Saute onions in butter. Pour over crab meat. Add all seasonings and 4 slices toast crumbled. ... over top and bake at 375 degrees for 30 minutes.
112. MEAT BALLS
Mix all ingredients except fat ... brown in fat. When all the meat balls are brown, pour the tomato juice over them and simmer for 45 minutes.
113. HOT CRAB MEAT DIP
Mix seasonings into cheese. Blend crab meat lightly into cheese mixture. Sprinkle top with Parmesan ... in moderate oven until hot and bubbly.
114. SMOTHERED STEW MEAT
Cut stew meat in bite size pieces. Put ... quart casserole dish. Season meat with season salt. Add ... at 350 degrees for 2 to 2 1/2 hours. ... white rice and peas.
115. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ingredients. Shape into a ... at 350 degrees for 1 hour. Cool 10 minutes. ... over slices. Garnish with parsley.
116. CRAB MEAT PIZZA
Spread pizza crust on pan, top with crab meat, chopped vegetables and cheddar cheese. Sprinkle with Italian seasoning. Drizzle with egg mixture. ... and crust is done.
Brown onion in hot oil. ... ingredients well. Form into meat balls and drop into spaghetti sauce. Continue simmering another hour. Serve over spaghetti.
Mix together and roll into ... Lower heat under meat balls and add sauce ingredients. ... which has been prepared according to package directions.
119. MEAT JERKY
In a large bowl, place cut strips of meat and enough Lawry's seasoned salt ... sit in refrigerator for 30 minutes (cold). When liquid ... liquid smoke and seasoning pour over meat. Place pan ... well. Serves: 5 people.
120. MEAT LOAF DE LUXE
In a large bowl mix ... order given. Place meat preferably on an oval 17-inch ... 400 degree oven for 30 minutes, then lower heat ... made. Taste, and season further if necessary with a ... onto a serving platter.
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