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Results 111 - 120 of about 840 for season fries
Pound chicken breasts to 1/8 inch thickness. Place a slice of cheese on each breast half and roll up. Secure with toothpicks. Dip chicken ...
112. BAKED POTATO FRIES
Place bread crumbs in a shallow dish. Dip fries into egg and dredge in ... until golden brown, turning once. Sprinkle with salt and serve warm.
Cut off large leaves and tough end of broccoli stalks, split stalks almost up to flowerets to ensure even cooking. Put boil broccoli in ...
114. FRIED CATFISH
Rinse catfish in cool water. Set aside to drain. Sprinkle catfish with seasoning, garlic and onion salts. Dip into cracker crumbs. Deep fry ...
Trim steak and cut into serving pieces. Score edges to prevent curling and pound to tenderize. Dredge pieces in seasoned flour, then dip in ...
116. STIR - FRY CABBAGE
Use dripping from bacon to stir fry cabbage and onion until just done or under done if desired. Season. Mix in crumbled bacon last.
117. FRIED CHEESE STICKS
Cut Mozzarella into 16 - 2 1/2 x 1/2 inch sticks. Place flour in a bag. Add cheese and shake to coat. Shake off excess flour. Put egg in a ...
118. CAJUN FRIED TURKEY
Mix seasoning and beer. Inject mixture into several areas of turkey (leave plastic wrapper turkey is wrapped with on turkey in order to ...
Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard and cornstarch, plus the packet from the vegetable ...
Beat eggs slightly with seasoned ... Pour over thawed fries in a bowl. Toss gently ... fries are heated through, about 5 minutes. Makes 4 servings.
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