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Results 111 - 116 of 116 for seafood sauces
Rinse seafood. Melt butter in medium ... and seafood. Bring to serving temperature. Do not boil. Fill crisp and flaky pastry shells and serve.
Melt in large (prefer non-stick) ... clams (or other seafood - salmon, shrimp, etc.) adding ... along with any seafood put in place of the clam.
Cover a 9 x 13 ... peanut butter. Lay seafood in mixture. Sprinkle seafood with ... until ready to grill. Excellent with king or Spanish mackerel.
114. SAUCE PIQUANT
Make roux: 1/4 cup oil ... as necessary. Brown seafood or meat in oil. Add ... used, simmer 45 minutes if poultry is used. Serve over hot rice.
115. RED CLAM SAUCE
Saute garlic in olive until ... minced clams (any seafood can be used in place ... This recipe can be doubled nicely. Serve over cooked linguini.
116. ROCKPORT RED SAUCE
Combine all ingredients well and ... located on the water and fresh seafood is abundant. This is a favorite seafood sauce of the people of Rockport.
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