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111.
SEAFOOD CASSEROLE
Saute onion and celery in ... celery mixture with
seafoods
; turn into a large ... prepared in individual casseroles if preferred. Serves 6 to 8.
Ingredients: 9 (celery .. cheese .. flour .. milk .. onions .. salt ...)
112.
SEAFOOD AU GRATIN
Select
seafood
to your taste, shrimp, crab ... for 15-20 minutes. All ovens are different, do not let top burn. Serve in casserole or over rice.
Ingredients: 8 (base .. cheese .. garlic .. milk ...)
113.
SEAFOOD CASSEROLE
Saute above in the butter ... skillet. Clean the
seafood
ahead of time and chop ... Romano or Parmesan cheese. Cook at 350 degrees about 30 minutes.
Ingredients: 9 (cheese .. flour .. half .. noodles ...)
114.
SEAFOOD BISQUE
ROUX: Melt butter; add paprika ... Now add the
seafood
stock, milk and sherry. Stir ... add
seafood
. Continue to stir and simmer for 15 minutes.
Ingredients: 11 (flour .. leaf .. milk .. paprika .. sauce .. seafood ...)
115.
SEAFOOD CASSEROLE
Any
seafood
can be substituted for
seafood
... Place rest of cracker mixture on top and spread evenly. Bake for 45 minutes in 350 degree oven.
Ingredients: 5 (crackers .. legs .. scallops .. soup ...)
116.
SEAFOOD CASSEROLE
Melt butter in saucepan. Stir ... and wine. Place
seafood
in casserole. Pour sauce over ... casserole. Bake at 350 degrees for 30 minutes, covered.
Ingredients: 8 (cream .. croutons .. flour .. mustard ...)
117.
SEAFOOD CASSEROLE
Cook macaroni; drain and set ... Stir in desired
seafood
and mushrooms. Add cheeses, saving ... 350 degree oven for 30 minutes or until bubbly.
Ingredients: 9 (cheese .. flour .. macaroni .. milk ...)
118.
SEAFOOD CASSEROLE
Combine rice,
seafood
, curry and Worcestershire sauce. ... pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.
Ingredients: 12 (celery .. crumbs .. mayonnaise .. onion .. salt ...)
119.
SEAFOOD BAKE
Cool pie shell. Saute onion ... and seasonings. Add
seafood
. Pour into cooled pie ... brown. Let stand before cutting. Serves 4 to 5 people nicely.
Ingredients: 11 (broth .. cheese .. cream .. salt .. seafood ...)
120.
SEAFOOD AU GRATIN
Saute mushrooms in 2 tablespoons ... wine, then shrimp,
seafood
and artichokes; toss to mix. ... with butter. Bake at 375 degrees for 30 minutes.
Ingredients: 15 (crumbs .. flour .. hearts .. milk .. mushrooms ...)
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