Results 111 - 120 of 1,910 for seafood

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Saute onion and celery in ... celery mixture with seafoods; turn into a large ... prepared in individual casseroles if preferred. Serves 6 to 8.

Select seafood to your taste, shrimp, crab ... for 15-20 minutes. All ovens are different, do not let top burn. Serve in casserole or over rice.

Saute above in the butter ... skillet. Clean the seafood ahead of time and chop ... Romano or Parmesan cheese. Cook at 350 degrees about 30 minutes.

ROUX: Melt butter; add paprika ... Now add the seafood stock, milk and sherry. Stir ... add seafood. Continue to stir and simmer for 15 minutes.

Any seafood can be substituted for seafood ... Place rest of cracker mixture on top and spread evenly. Bake for 45 minutes in 350 degree oven.



Melt butter in saucepan. Stir ... and wine. Place seafood in casserole. Pour sauce over ... casserole. Bake at 350 degrees for 30 minutes, covered.

Cook macaroni; drain and set ... Stir in desired seafood and mushrooms. Add cheeses, saving ... 350 degree oven for 30 minutes or until bubbly.

Combine rice, seafood, curry and Worcestershire sauce. ... pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.

Cool pie shell. Saute onion ... and seasonings. Add seafood. Pour into cooled pie ... brown. Let stand before cutting. Serves 4 to 5 people nicely.

Saute mushrooms in 2 tablespoons ... wine, then shrimp, seafood and artichokes; toss to mix. ... with butter. Bake at 375 degrees for 30 minutes.

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