Results 111 - 120 of 535 for scampi

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1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry. 2. In 10" skillet over medium heat, in hot butter, ...

112. SCAMPI
Preheat oven at 450 degrees. Put butter in flat, glass baking dish; place in oven, allowing butter to melt and become foamy. Remove baking ...

113. SCAMPI
Shell and devein prawns, leave tail on. Split lengthwise 3/4" from head, forming butterfly. Marinate prawns in mixture for several hours (I ...

Put butter and oil in a frying pan on low heat. Add all ingredients and mix well. Serve over linguine or fettucini.

Rinse and dry shrimp. Heat butter in large skillet and saute shrimp for 2 minutes. Add garlic and shallots and saute 1 minute more. Add ...



116. SCAMPI
Melt butter in a shallow pan over low heat. Add Worcestershire sauce, sherry, garlic, lemon juice and sugar. Mix well. Arrange shrimp in a ...

Heat oven to 350 degrees. Take a 2 quart casserole and put the butter and garlic in it. Heat in oven until melted. Remove. Add vermouth, ...

118. SCAMPI
Clean prawns. Heat oil in skillet and add remaining ingredients at once. Cook on high for 90 seconds to 2 minutes.

Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning ...

120. SCAMPI
Shell and butterfly raw shrimp (butterfly by cutting down center of back - do not cut completely through). Spread open, tail up. In a ...

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