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Results 111 - 120 of 177 for scallops ritz
111. BAKED STUFFED SHRIMP
Mix scallops with other ingredients. Cut shrimp ... degrees for 20-35 minutes. For best results refrigerate ingredients for 1 day before using.
112. FILLET ROLL UPS
Chop scallops, shrimp, or lobster fine; ... for 10 minutes. Remove foil. Cook another 10 minutes or until flaked easily when touched with a fork.
113. BAKED SCALLOPS
Rinse scallops. Grease baking dish; arrange ... over scallops. Bake at 350 degrees for 35 minutes or until top is light brown. Serves 6-8 people.
Saute onion, celery, green pepper ... Add chopped shrimp, scallops and crabmeat to vegetables and ... about 20 minutes. Serve with lemon wedge.
115. BAKED SCALLOPS
If scallops are large, cut in half. ... casserole. Bake at 350 degrees for 20 to 25 minutes or until scallops are opaque and crumbs are browned.
116. SCALLOPED OYSTERS
Melt butter in skillet; add cracker crumbs (crumbs not too fine) and seasonings. In a baking dish layer crumbs, oysters then crumbs. Bake ...
117. SCALLOPED CORN
Combine all ingredients and place in greased casserole. Dot with butter. Bake at 350 degrees for 1 hour or until filling is set. This ...
Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 minutes.
Combine all. Pour into 1 1/2 quart casserole. As a finishing touch, 1/2 cup cracker crumbs and melted butter in a wreath around top. Bake ...
Crush crackers - grate onions, ... crackers, add chopped scallops and melted butter. Pile on ... Bake at 375 degrees for 20 minutes. Preheat oven.
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