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Results 111 - 120 of 621 for scalded milk bread
Add butter to milk, allow it to cool, ... or five round bread loaves (about the diameter of ... here and there with red and green sugar crystals.
112. VIENNA BREAD
Dissolve yeast in water 10 ... yolks, yeast, and milk, stir into flour mixture. ... Divide filling into 6 dishes, cover and let cool before using.
113. GERMAN YEAST BREAD
Dissolve 1 tsp. sugar in ... minutes. Pour hot milk on butter. Allow to cool. ... tapped on the bottom and tops are golden brown). Makes 3 loaves.
114. BASIC YEAST BREAD
Combine yeast, water, sugar, milk and 2 cups of flour ... 3 loaves of bread and place in 3 greased ... to 25 minutes. Remove from pans to cool.
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, the ... Bake until loaves are golden brown 35-45 minutes. Makes 2 loaves.
Combine sugar, shortening, salt and ... 1 pound loaves. Bread is done if it shrinks ... with grease or salad oil after removing from the oven.
One loaf of day old bread (apple-cinnamon bread is very good). ... Sauce. Bring this to a boil and add: Boil a bit longer and serve over pudding.
118. BASKA BREAD
In bowl, dissolve yeast in warm water. Stir in milk, sugar, eggs, salt, shortening, ... frosting. Sprinkle with candy sprinkles. Makes 3 loaves.
Cold weather (warm mixing bowl with hot water). Measure into mixing bowl warm water and yeast. Add, stirring to dissolve, lukewarm liquid, ...
Place yeast, warm water, sugar, ... Add the WARM milk and flour (1/4 of each) ... well. Grease two bread pans. If you have more ... soften. Butter top first.
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