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Results 111 - 120 of 169 for sauted scallops
111. VEAL MARSALA
Flatten scallops with mallet. Cut into serving ... constantly. Heat to just UNDER boiling point. Strain over the meat. Sprinkle with parsley and serve.
112. SEAFOOD FETTUCCINE
Make white sauce with 1/2 ... size pieces. Saute scallops in butter. Save liquid and ... serve.) You can also just use one or more types of seafood.
Saute scallops in 2 oz. butter for ... taste. (Do not boil.) Pour sauce over scallops. Sprinkle with cheese, brown under broiler. Serve immediately.
114. VEAL PICCATA
Flour veal. Season with salt and pepper. In large skillet, saute veal in oil until lightly browned, about 2 to 3 minutes. Remove from pan ...
Wash scallops well. Melt 3 tablespoons butter. ... warm liquid and mushrooms, pour on dish. Warm in oven for 10 minutes and continue as above.
Heat butter, saute mushrooms 1-2 ... to taste. Dredge scallops in flour, saute in heated ... minutes. 4. Can be appetizer or main course. Serves 6.
117. SEAFOOD CHOWDER
Slowly saute onions and diced bacon in butter until very tender. Set aside in fry pan. Boil the water, add diced potato and fish and cook ...
118. A REEL SEA BURGER
Lightly saute fish, then cut into small chunks or dice it but don't flake it up fine like for a fish cake. In a bowl, mix the stuffing mix ...
119. SEAFOOD CASSEROLE
Rinse and drain scallops. Cut crab into 1 ... remaining fish and stuffing. Melt remaining butter and pour on top. Bake at 375 degrees for 1/2 hour.
Wash scallops and quarter. Bring wine and ... melted butter and parsley. Sprinkle over shells. Bake in hot oven 12 minutes, until crumbs are golden.
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