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Results 111 - 120 of 368 for sausage chicken casserole
111. CHOP SUEY CASSEROLE
Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.
Cook sausage; drain. Mix first 7 ... together cream of chicken and mushroom soups; add 1 ... (may need to bake another 15 minutes in some ovens).
113. SAUSAGE CASSEROLE
In large chunks, light cook sausage. Remove from grease, add ... rice. In large casserole dish add soup, vegetables, rice ... degrees for 1 hour.
Brown sausage until nice and brown, keeping ... boiling water to chicken broth envelope and mushroom soup. ... 2 1/2 quart casserole dish. Bake 30 minutes at ... 15 minutes more uncovered.
Brown sausage and onion. Add rice. Stir ... Add cream of chicken soup, mushroom soup, and water. ... bake until cheese melts. Bake at 350 degrees.
Brown sausage in heavy skillet over medium ... 1/2 quart greased casserole dish. In the sausage drippings, ... is fluffy and tender. Serves 6.
Crumble sausage in large skillet; add onion ... dish. Sprinkle with onion rings. Bake at 350 degrees for 30 minutes or until bubbly. Serves 8.
118. POTATO CASSEROLE
Place potatoes in 9 x ... Sprinkle onions over potatoes. Add sausage. Pour soup over this and top with cheese. Bake for 1 hour at 375 degrees.
Chop carrots, onion, celery and ... greased 3 quart casserole dish. Spoon vegetables over rice. Pour chicken broth and water over the vegetables. Cook sausage until brown, drain well. Spoon ... to equal 14 ounces.
Brown sausage, add vegetables and saute ... Place in 2-quart casserole; cover with foil and bake at 325 degrees for 1 hour or until rice is tender.
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