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Results 111 - 120 of 3,150 for sauces for pork
Pound pork to 1/4-1/8 inch thick; cut ... into sour cream; stir into broth and cook, stirring until thickened; do not boil. Pass with cutlets.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
Sprinkle pork with salt and pepper. Dust ... pan. Sauté pork for 4 minutes on each side ... with sauce. Garnish with egg, if desired. Serves 4.
Brown chops on both sides. ... and milk. Return pork chops to a large pan ... taste. Cover pan loosely. Simmer 1 hour. Serve over egg noodles.
Cover with Dijon mustard. 1/2 ... to taste Brown pork in the butter and reduce ... then double rest of ingredients so I can have double the sauce.
In large skillet, brown pork chops. Add 1/2 cup water, ... Stir in sour cream; heat thoroughly. (Do not boil.) Serve sauce over chops. 6 servings.
Brown pork chops in a small amount ... platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
In a pint container with ... be used throughout the cooking process. Can be stored for several weeks in a tightly sealed container; refrigerate.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
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