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Results 111 - 120 of 752 for sauced chicken breasts
Sprinkle the chicken breast halves with salt and pepper. ... and add the breasts, skin side down. Cook ... Serve immediately. Yields 4 servings.
Split chicken breasts and sprinkle with salt and ... Turn chicken in sauce. Bring to a boil. Sprinkle with chives. Rice goes well with this dish.
1. Sprinkle the chicken breast halves with salt and pepper. ... and add the breasts, skin side down. Cook ... Serve immediately. Yield: 4 servings.
1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake ... fat from pan and set aside. Approximately 4 servings.
Flatten chicken breasts. Roll in flour and ... simmer on low 1 minute. Pour sauce over chicken. Bake at 300 degrees for 1 hour, uncovered. Serves 8.
If desired, bone chicken breasts and remove skin. In large ... until chicken and carrots are tender. Serve with rice or noodles. 4 to 6 servings.
Boil 5 halves chicken breasts in salted water. Remove skin ... preheated 400 degree oven. This is the recipe for the Loyalty Dinner chicken casserole.
Place chicken breasts in baking pan. Cover with ... the Pepperidge Farm stuffing. Pour melted butter over stuffing. Bake 1 hour at 350 degrees.
6 or 7 chicken breast, split. Melt 1 stick ... a vegetable/salad for a nice dinner for guests as you can prepare most everything ahead of time.
Season the chicken breast with paprika, salt and pepper; ... stir in the pimento butter, but don't let boil. Pour over chicken breast and serve.
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