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sauce salmon
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sauce salmon
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111.
SALMON PATTIES WITH SAUCE
Drain
salmon
, reserving 2 tablespoons liquid. ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
Ingredients: 12 (egg .. flour .. milk .. oil .. onion .. salt ...)
112.
SALMON PATTIES WITH LEMON SAUCE
Mix eggs and milk in ... a fork. Add
salmon
and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Ingredients: 11 (carrots .. eggs .. juice .. milk .. mustard .. oil ...)
113.
SPINACH PASTA WITH SALMON AND CREAM SAUCE
Bring the cream and half ... then the flaked
salmon
and 1/3 cup chopped dill ... spoon
salmon
cream
sauce
over each portion. Garnish with ... at once. Serves 6.
Ingredients: 7 (cheese .. cream .. nutmeg .. pasta ...)
114.
POACHED SALMON WITH REDWINE BUTTER SAUCE & FRESH BASIL
Cut the
salmon
filet into 8 pieces. Poach ... cooking, prepare the
sauce
. In a saucepan, add ... basil. Adjust seasoning. Pour into a
sauce
boat.
Ingredients: 9 (basil .. cream .. filet .. lemon .. pieces .. vinegar ...)
115.
GRILLED SALMON WITH FRESH DILL SAUCE
Season the
salmon
with a generous sprinkling of ...
salmon
. Combine the remaining ingredients and whisk until blended. Serve with grilled
salmon
.
Ingredients: 8 (cream .. juice .. mayonnaise .. mustard .. steaks ...)
116.
BARBECUE SALMON SAUCE
Melt in saucepan. Makes enough
sauce
for a 20 pound
salmon
.
Ingredients: 8 (catsup .. juice .. mustard .. sauce ...)
117.
SALMON STEAK WITH SAUCE
Put steaks into large skillet; ... bubbly. Stir in beans and cook 2 minutes more. Drain
salmon
and put on warm platter. Spoon bean
sauce
over
salmon
.
Ingredients: 10 (beans .. cheese .. flour .. juice .. milk .. salt ...)
118.
POACHED SALMON WITH DILL SAUCE
Combine onion, bouillon, water and ... a boil. Add
salmon
and simmer tightly covered about ... stirring constantly. Pour
sauce
over
salmon
and serve.
Ingredients: 11 (bouillon .. flour .. juice .. milk .. onion .. steaks ...)
119.
BARBECUE SAUCE FOR SALMON
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Ingredients: 7 (juice .. mustard .. oil .. salt .. sugar ...)
120.
SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE
Sprinkle some salt and pepper ... done. To make
sauce
: Reduce the white wine ... cream and continue boiling until it thickens. Adjust seasoning.
Ingredients: 9 (chutney .. cream .. filet .. shallots ...)
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RECIPE PULSE
TRENDING NOW
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LIGHT DUMPLINGS
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