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Results 111 - 120 of 249 for sauce linguine
Saute garlic in olive oil. ... boil. Add cornstarch to thicken. Reduce heat and simmer 30 minutes. Serve over linguine. Cook pasta as directed.
Saute garlic in butter. Gradually add tomato sauce, water and crushed tomatoes, ... hour covered. Prepare linguine in boiling salted water. Immediately ... sauce. Serve over pasta.
Heat butter and olive oil. ... keep hot. Boil linguine and drain. Return to pan ... 1/2 of the sauce to linguine. Toss again. Serve ... water to thicken. Serve.
In saucepan melt butter, add ... thyme. Simmer 10 minutes. Add clams and heat through. Serve over linguine or spaghetti. I use 1 pound of linguine.
In frying pan brown garlic ... pepper, clams and heat through. Serve over linguine or spaghetti and garnish with fresh steamed whole clams in shell.
In medium saucepan cook mushrooms ... clams, cheese, sherry, parsley and pepper. Heat through. Serve over hot linguine. Refrigerate leftovers.
Melt butter and add garlic, basil and parsley, cook 2 minutes. Add clam juice, wine and clams with juice. Stir until slightly thick. Add to ...
In medium saucepan cook mushrooms ... thickened. Add clams, cheese, parsley and pepper. Heat through. Serve over hot linguine. Makes 4 servings.
Heat 1 tablespoon oil in ... before serving, cook linguine. Drain well; transfer to ... toss well. Add sauce and toss again. Pass Parmesan cheese.
Blanch tomatoes; place under running ... before serving, cook linguine in large amount of boiling ... well. Add tomato sauce and toss again. Sprinkle with cheese and serve.
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