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Results 111 - 120 of 400 for sauce for asparagus
Blend water into cornstarch. Stir in soy sauce and salt. Set aside. Snap ... woody bases from asparagus. Bias-slice asparagus crosswise into ... young stalks, precook for 4 to 5 minutes). Preheat ... once. Makes 6 servings.
Cut asparagus spears lengthwise. Put 1/2 cup ... of the cooked sauce. Combine this with remainder ... return to heat for 1 minute, stirring constantly. Spread ... 20-30 minutes. Serves 4.
Heat 3 inches of oil ... paper towels. Parboil asparagus for 2 minutes. Remove, drain and ... ravioli with tomato sauce. Sprinkle with Parmesan cheese.
114. ASPARAGUS FRITTATA
Combine the eggs, Hollandaise sauce, milk, and lemon pepper ... the ham and asparagus. Pour egg mixture over ... and cover. Cook for about 8 to 10 minutes ... prepared according to directions.
Cook pasta according to directions. ... Stir in shrimp, asparagus and mushrooms; cook until thoroughly heated. Serve over cooked pasta. Serves 4.
Prepare asparagus. Wash and discard tough ... frequently about 5 minutes. Stir in sesame seed, soy sauce, and salt until just mixed. Makes 6 servings.
117. ASPARAGUS CASSEROLE
Mix together sauce ingredients. Put 2 layers asparagus in buttered casserole, cracker crumbs, ... butter on top. Bake at 350°F for 30 minutes.
Mix butter with all ingredients except asparagus. Place in covered container ... Add 2 tablespoons butter mixture and let melt over asparagus.
Or can use 1 (10 oz.) package frozen cut asparagus or 1 (1 pound) can ... pasta and stir-fry until thoroughly heated and evenly mixed. Serves 6.
Melt butter. Add salt, pepper, ... Add egg yolks, asparagus and sauce. For a more substantial dish, add ... sauce, more than a teaspoon, however.
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