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Results 111 - 120 of 451 for salted rye bread
In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, cocoa, sugar and salt. Add water, molasses and ... This non- sweet bread is a favorite in Scandinavia.
Scald 1 cup of cornmeal with 2 cups boiling water and cool. Add: Beat hard, then bake in well-greased and floured muffin pans in hot oven.
113. SWEDISH LIMPA BREAD
Heat milk to lukewarm. Crumble ... with sugar, syrup, salt, rye and white flours. Beat until ... bake at 350 degrees for 45 minutes to 1 hour.
Mix brown sugar, molasses, salt and shortening in large bowl; ... to dissolve. Sift rye flour before mixing into sugar- ... you want soft crust.
115. SWEDISH RYE BREAD
Dissolve yeast in warm water. ... add sugars, shortening, salt, molasses, orange peel and ... the white and rye flours in a large bowl. ... Makes 5 large loaves.
116. SWEDISH LIMPA BREAD
Put yeast in warm water; ... molasses, shortening and salt. Add orange rind, anise seed, cracked wheat and rye flours. Beat with electric beater ... brown. Cool on racks.
Pour milk over shortening, butter, sugar and salt. When cool to about ... 1 1/2 c. rye flour (rye, soy or whole ... pans or the cookie sheets.)
118. EARLY COLONIAL BREAD
Thoroughly combine the cornmeal, brown sugar, salt, boiling water and oil. ... wheat flour and rye flour. Mix well. Stir in ... minutes or until done.
119. ADD-A-GRAIN BREAD
Combine whole wheat flour and ... honey, oil and salt until lukewarm. Add to whole ... put in greased bread pans. Brush with water. Top ... 30 to 40 minutes.
120. MULTI-GRAIN BREAD
Combine rye flour, sugar, milk, salt and yeast in large bowl. ... about 1 hour. Bake at 350 degrees for 30-35 minutes until done and golden brown.
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