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Results 111 - 120 of about 870 for salted dried fish
111. BASIC PAN FRIED FISH
Cut fillets into serving portions. Sprinkle both sides with salt and pepper, onion and garlic ... in crumbs. Place fish in a heavy frying pan ... or sauce. Serves 4-6.
112. BLACKENED REDFISH
Melt butter in saucepan over ... high heat. Dip fish into seasoned butter and fry ... Drizzle over fish. Open window while cooking if possible.
113. FISH FILLETS ITALIAN
Brush fillets with butter. Season with salt and pepper to taste, and ... 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
How to Prepare the Key ... yolk, Old Bay, salt and pepper. Blend to puree, ... minutes. Add the fish stock, orange juice and coconut ... top of the cake.
115. BAKED FISH FILETS
In greased baking dish combine all dry ingredients. Place fish in dish; cover with above ... for 20 minutes. Sprinkle with parsley. Serves 4-6.
116. SHRIMP BISQUE
Saute the vegetables and herbs ... minutes. Season with salt and pepper, flame with brandy ... reduce. Add the fish stock and rice and cook ... Adjust seasoning and serve.
117. KIM BOB
Combine the vinegar, sugar, wine, and salt in a saucepan. Bring to ... strips. Cut the fish cake into 1/4 inch thick ... may used. Makes 8 rolls.
Heat oven to 350 degrees. ... package; drain. Pat fish fillets dry; arrange lengthwise in ... mix, dill weed, salt and pepper. Cook over low ... and stir 1 minute.
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... fish cakes. Dredge in flour and fry for 3 minutes on each side.
120. SPICY CORNMEAL COD
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. ... Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.
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