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Results 111 - 120 of 123 for salmon hard eggs
Cook shells according to package directions; drain. Rinse with cold water; drain. In small bowl, mix mayonnaise and dressing. Add remaining ...
Slice eggs over top on lettuce.
113. SALMON LOAF
Flake salmon. Mix with remaining ingredients. Place in a greased loaf pan and bake in 375 degree oven for 30 minutes.
114. BUMSTEADS
Mix ingredients and put on a bun. Wrap in foil. Bake 30 minutes at 250 degrees.
115. SALMON SALAD
Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold.
116. SALMON LOAF
Drain liquid from can of salmon into mixing bowl. Add milk, ... add salmon, then egg yolks, lemon juice, onion, green ... foil. Sprinkle with hard cooked eggs, pressed through a sieve. ... cream sauce. Serves 4.
117. SALMON MOUSSE
Combine Jello and water in ... Set aside. Drain salmon, remove bones and skin. ... pepper. Stir in eggs, olives, gelatin, relish and ... Pour heavily greased mold.
Arrange alternate layers of potato chips, salmon or tuna and peas, starting ... minutes. Remove from oven; garnish with sliced eggs and parsley.
119. SALMON BUFFET BOWL
Blend first 5 ingredients for dressing, chill. At serving time, whip cream until soft peaks.
120. POTATO MAYONNAISE
An excellent mayonnaise or thick ... with a cold salmon trout or salmon or with ... little extra vinegar and additional olive oil if necessary
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