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Results 111 - 120 of 223 for salmon frozen
111. SALMON LOAF
Cook onion, celery and garlic in oil until tender but not brown. Combine with the rest of the ingredients until well blended. Pour into a ...
112. SALMON LOAF
Mix ingredients and mold into loaf. Put in greased pan and bake at 350 degrees for 30 minutes. Top with creamed peas right before serving. ...
113. SALMON RICE SALAD
Combine all ingredients and toss gently. Chill. Serves 6.
114. SALMON POTATO SOUP
Stir milk and soup; add peas. Bring to boil and simmer 5 minutes. Add remaining ingredients; heat and serve. Serves 4.
115. SALMON LOAF
Mix all ingredients together in large bowl. Transfer into a greased loaf pan. Bake at 350 degrees for about 1 hour. May serve with a ...
116. SALMON CASSEROLE
327 calories per serving. Remove skin and bones from the salmon, but do not drain. ... extra-thin bread, you must increase the calories accordingly.)
117. QUICK SALMON DINNER
Prepare rice as package directs. ... with drained, flaked salmon. Cover with remaining sour ... degrees, 10-15 minutes (uncovered). Serves 4-6.
In a 1 3/4 quart ... and egg. Add salmon; mix well. Shape mixture ... remove salmon loaves, stir pea and cream cheese mixture and spoon over loaves.
Cook vegetables as directed. In ... either tuna or salmon. Meat may be substituted ... ham). Bake, covered at 350 degrees for 25 to 30 minutes.
120. RUSSIAN SALMON SALAD
Prepare rice to package directions. ... into rice. Break salmon into chunks. Gently stir salmon ... eggs. Makes 6 servings of about 1 cup each.
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