Results 111 - 120 of 800 for salmon a1 sauce

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Drain salmon, reserving 2 tablespoons liquid. ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.

Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.

Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.

Bring the cream and half ... then the flaked salmon and 1/3 cup chopped dill ... spoon salmon cream sauce over each portion. Garnish with ... at once. Serves 6.

Season the salmon with a generous sprinkling of ... salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.



Combine onion, bouillon, water and ... a boil. Add salmon and simmer tightly covered about ... stirring constantly. Pour sauce over salmon and serve.

Sprinkle some salt and pepper ... done. To make sauce: Reduce the white wine ... cream and continue boiling until it thickens. Adjust seasoning.

Put steaks into large skillet; ... bubbly. Stir in beans and cook 2 minutes more. Drain salmon and put on warm platter. Spoon bean sauce over salmon.

Cut the salmon filet into 8 pieces. Poach ... cooking, prepare the sauce. In a saucepan, add ... basil. Adjust seasoning. Pour into a sauce boat.

Melt in saucepan. Makes enough sauce for a 20 pound salmon.

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