Results 111 - 120 of 200 for salami roll

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This rich, Italian holiday favorite ... in 1/2 and roll out to 1/2 inch thickness. ... pepperoni, sopressato, or salami, chop the strips into ... minutes, or until golden.

A true Italian feast! My ... or pancetta) and salami, 2 cloves garlic and ... flattened beef slices. Roll up tightly and tie securely ... the refrigerator or freezer.

This recipe is a nice ... less olive oil. Roll out to a 14x9-inch rectangle, ... forget to cut a vent hole in the dough to allow steam to escape.

Also known as Pizzagaina or ... of the filling. Roll out dough and place on ... cold cuts. Any salami or dry sausage that is ... clean, it is done.

This brilliantly colorful and healthful ... marinated mushrooms. Slice salami into strips or roll up tightly into rolls; arrange ... doubled or tripled, etc.



For pastry, combine ingredients, adding ... of the filling. Roll out dough and place on ... cold cuts. Any salami or dry sausage that is ... is done. See also: Pizzagaina

117. SALAMI
Mix well and form into 3 rolls. Wrap rolls in foil ... re-wrap in clean foil. Put in refrigerator until ready to use. Good served with crackers.

This dish is great as ... aren't too thick. Roll out the pizza dough into ... top of it and sprinkle on your favorite seasonings/herbs. Enjoy!

119. SALAMI
Hamburger should not be lean. ... 6 or 7 rolls. Lay on broiler rack ... plastic wrap. Refrigerate or freeze. Keeps refrigerated for 3 to 4 weeks.

Preheat oven to 350 degrees. ... to room temperature. Roll out, using plenty of flour ... at 350 degrees for 35 minutes or until golden brown.

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