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Results 111 - 120 of 198 for salad salmon
111. RUSSIAN SALMON SALAD
Prepare rice to package directions. ... into rice. Break salmon into chunks. Gently stir salmon ... eggs. Makes 6 servings of about 1 cup each.
Combine mayonnaise, yogurt and mustard ... bowl. fold in salmon. Pour dressing over, then toss and refrigerate, covered 3 hours. Makes 12 servings.
113. SALMON SALAD
Combine all ingredients (flaking salmon). Chill. Serve on lettuce or in hollowed tomato. 4 servings.
Drain and flake salmon. Stir in celery, seasoning, ... mixture. Serve on lettuce cups topped with additional mayonnaise and garnished with paprika.
115. SALMON SALAD
Line a salad bowl with lettuce leaves. Place 3/4 salmon on lettuce. Top with water ... egg slices. Serve with Oil and Vinegar dressing. Serves 6.
Cook rigatoni until tender, but ... for 2 hours. To serve toss together the rigatoni and dressing, spinach, lettuce, cucumber, salmon and cheese.
117. SALMON SALAD
Add fresh salmon to the court bouillon and ... Combine all ingredients in a saucepan and bring to boil. Reduce heat and simmer for 30 minutes.
118. MOLDED SALMON SALAD
Soften the gelatin in the cold water and add to the boiling water. Mix together the rest of the ingredients, then add the gelatin. Spoon ...
Mix all ingredients together and put in large serving bowl.
Mix all ingredients - chill overnight. Makes 2 quarts.
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