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Results 111 - 120 of 180 for salad ground beef
111. BEEF BOURGUIGNON
Cut beef into large cubes and roll ... Cook for another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot.
112. BEEF SALAD GONDOLAS
Cut steak into 1/8" strips. Combine beef strips, oil, garlic and pepper ... Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
113. BEEF TACO SALAD
Mix first 3 ingredients in a large bowl. Brown ground beef in skillet. Pour off fat. ... and grated cheese. Add Fritos, toss, and serve at once.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
115. HAMBURGER SAUCE
Put all the ingredients in a bowl and mix well. Put on your hamburgers.
116. BEEFY TACO SALAD
Brown ground beef. Drain. Stir in taco ... and/or taco sauce over salad. May be garnished with sliced black olives and sour cream. Serves 4-5.
117. HAMBURGER SAUCE
Blend and use on hamburgers. Keeps very well in the refrigerator.
118. BEEF MARINADE
Mix well and pour over beef. Allow to marinate at least 4 hours or overnight. This will marinate 1 1/2 pounds flank steak, etc.
1. In hot oil in ... golden. 2. Add ground meat. Cook, stirring, until red ... browned. 9. Serve sprinkled with Parmesan cheese. Makes 6-8 servings.
120. CHINESE BEEF
Cut flank steak in thin ... Add strips of beef, crushed garlic, salt, pepper ... sauce and sugar. Cover tightly and cook slowly for 5 minutes.
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