Results 111 - 120 of 405 for salad french

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Use blender until well mixed.

Add any seasonings desired (I use celery seed and pepper). Shake well.

Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.

Mix eggs, sugar, vinegar, salt, paprika, ketchup and 1 cup oil in blender. Add remaining oil slowly while the blender is running on blend ...

Put all the above ingredients into a blender or beat with a mixer for about 5 minutes or until thick.



Shake all well in jar and pour over salad.

Boil potatoes in chunks. Let ... tearing up the salad by too much mixing. Finally ... gently. Serve either room temperature or chilled. Serves 4.

Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.

In saucepan, cook potatoes, covered, in boiling salted water for 20 to 25 minutes or until just tender; drain. Cool slightly. Peel and ...

Mix above. Blend works well. Refrigerate. Yield: about 6 cups.

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