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salad dill
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salad dill
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111.
WARM CHICKEN SALAD WITH LEMON-DILL DRESSING
Simmer chicken, covered, in water, 15 to 20 minutes or until tender. Cut into 1/4 inch slices. Arrange chicken, avocado, tomato and olives ...
Ingredients: 9 (half .. halves .. lettuce .. olives .. peel .. wedges ...)
112.
DILL SALAD DRESSING
Combine in blender. Blend until smooth and creamy. Makes 1 1/4 cups.
Ingredients: 6 (oil .. salt .. vinegar ...)
113.
WARM DILLED POTATO SALAD
Cut Brussel sprouts in half lengthwise and place in a 2-quart casserole. Add potatoes, tossing gently. Cover with plastic wrap and vent. ...
Ingredients: 9 (halves .. oil .. salt .. sugar .. vinegar ...)
114.
DILLED CUCUMBER AND GREEN BEAN SALAD
Cook and drain beans. Slice cucumbers very thin. Dry beans and cucumbers thoroughly between layers of paper towels. Mix all ingredients a ...
Ingredients: 9 (beans .. cucumbers .. yogurt ...)
115.
TUNA AND DILL SALAD
Mix all ingredients together, stirring well. May substitute mayonnaise for dressing. Spread over your favorite sandwich bread or lettuce ...
Ingredients: 5 (sauce .. tuna ...)
116.
DILL SALAD DRESSING
Combine all ingredients in a blender, blend until smooth and creamy.
Ingredients: 6 (oil .. salt .. vinegar ...)
117.
DILLED CHICKEN AND ASPARAGUS SALAD
Cook asparagus until crisp-tender (approximately 2-3 minutes); drain. Place in large bowl and add chicken, red pepper and dressing. Cover ...
Ingredients: 4 (lengths .. matchsticks .. strips ...)
118.
DILLED VEGETABLE SALAD
Place first three ingredients in a bowl. Combine
dill
, oil, vinegar, sugar, salt, pepper and pour over vegetables and toss. Chill several hours.
Ingredients: 9 (1/4" .. 1/8" .. oil .. salt .. sugar .. vinegar ...)
119.
DILLED SCALLOP SALAD
Thaw scallops, if frozen. Cut ... celery, onion and
dill
weed. For dressing. In screw ... and spoon onto a lettuce lined plate. Makes 2 servings.
Ingredients: 14 (celery .. juice .. lettuce .. oil .. onion .. salt ...)
120.
HOT DILL POTATO SALAD
Cook potatoes in boiling salted ... combine with onions,
dill
and anchovies in large serving ... pepper. Serve warm. Makes 4 to 6 side dish servings.
Ingredients: 8 (cream .. juice .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
SEVEN LAYER PEA SALAD
CREAM CHEESE ALFREDO SAUCE
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APPETIZERS ON ENGLISH MUFFINS
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JELLO SHOT
OVEN POT ROAST
CHINESE PEPPER STEAK
BLUEBERRY BANANA CAKE
CAULIFLOWER BROCCOLI MAYONNAISE
BROCCOLI CASSEROE
CANDY BARK
BISQUICK POT PIE
CUBED HAM
TURKEY MAC
HEART PASTA
ARNOLD STUFFING
GRAVY BAKING SODA
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