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Results 111 - 120 of 259 for salad artichokes
111. ARTICHOKE SALAD
Drain artichoke hearts and reserve ... leaves on 6 salad plates. Divide artichoke hearts and ... reserved marinade over artichokes and tomatoes. Sprinkle with capers. ... desired. Yield: 6 servings.
Cook rice package according to directions, omitting butter. Remove from heat and turn into a bowl to cool. Add onions and pepper. Drain ...
113. ARTICHOKE RICE SALAD
Cook rice per directions omitting ... and mayonnaise. Add the artichoke hearts to rice salad and toss with the curry dressing. Chill overnight.
Drain artichokes, reserving marinade; chop artichokes. ... curry. Pour over rice as dressing. I like it cold but can be served any temperature!
Prepare Rice-A-Roni, combine with onion, ... with mayonnaise and curry powder. Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
116. ARTICHOKE CRAB SALAD
Combine crab meat, celery, pickle ... dressing. Garnish each salad with 2 hearts, a little ... servings. Note: White tuna or shrimp may be used.
117. ARTICHOKE SALAD
Cook Rice-A-Roni as directed on ... juice. Dice up artichokes and add to the above ... vegetable mixture. Refrigerate 24 hours before serving.
Cook rice according to instructions, omitting butter. Remove from heat and turn into serving bowl; let stand until room temperature is ...
Cook and debone chicken. Cut ... Cook rice. Chop artichokes. Mix artichoke liquid with ... with mayonnaise mixture. Chill overnight. Serves 4.
120. ARTICHOKE RICE SALAD
Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. ...
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