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Results 111 - 120 of 124 for rum sauce
111. RUM CAKE
Bake at 350 degrees for 50 to 55 minutes. Boil for 2 or 3 minutes. Pour over hot cake while in pan. Let stand for 30 minutes.
112. RUM CAKE
Mix together then add 4 eggs, one at a time. Put in bundt pan, greased and sugared, 1/2 to 3/4 cup sliced almonds in bottom of pan. Bring ...
113. SAUSAGE RUM DELIGHT
Cut sausage in 1 inch ... Mix together soy sauce, brown sugar, catsup and ... 10 minutes. Add rum and mix well, stirring sauce ... they're a big hit!
114. RUM CAKE
Cream together the shortening and sugar. Add eggs one at a time continue on beating. Sift together the dry ingredients and alternate with ...
115. RUM-RAISIN CUPS
In a small bowl, combine the raisins and rum; set aside. Drain the ... saucepan, spooning warm sauce over slices. Split the cake ... atop. Makes 4 servings.
Caramel Sauce: Cook and stir 2/3 ... heat. Stir in rum. Cover and refrigerate at ... whipped cream over bananas and sauce. Garnish with almonds.
117. CURRY RUM CHICKEN
In a large frying pan, ... of water, the rum, bouillon, garlic, curry powder, ... minutes more. (The "sauce" is GREAT over cooked ... over noodles or rice).
In a 2 quart casserole, ... 2 hours. For sauce, before serving, in a ... Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.
119. LEMON RUM CHICKEN
Mix together all ingredients except ... on top of sauce. Baste chicken with more ... so with remaining sauce, until sauce is used up. Serves 6.
Cook and stir 2/3 cup ... heat; stir in rum. Cover and refrigerate at ... top with caramel sauce. Beat 1/2 cup whipping ... almonds. 4 to 6 servings.
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