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Results 111 - 120 of 537 for rum cream cake
Sift together flour and baking ... minutes in a 9"x9" pan or a loaf pan. Mix together and heat. Do not boil. Serve cake with rum sauce over it.
SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first 6 ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
Sift first 4 ingredients together ... egg whites and cream of tartar. Whip until whites ... done. Then pour Rum Syrup over cake while still warm. Boil together ... top with whipped cream.
Cream sugar and butter, add beaten ... boil. Remove from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.
Cream together on low speed butter, ... Combine eggnog and rum. Alternately add eggnog mixture ... for 90 minutes. Cake is done when golden brown ... over completely cool cake.
Cream butter and gradually add sugar, ... 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Prepare cake: 375 degree oven - ... remaining 1/4 cup cream until stiff. Use to garnish ... and fluffy. Add rum and vanilla. Beat in confectioners' ... 1 hour. 6-8 servings.
CRUST: Combine ingredients; mix well. ... medium bowl, beat cream cheese until fluffy. Add to ... blended. Stir in rum (or rum extract) and coconut ... of cheesecake. Serves 10.
Spray 2 (9 inch) layer cake pans with Baker's Joy. Using ... substituting 1/4 cup rum for 1/4 cup of the ... bowl, combine whipping cream with gelatin mixture; beat until ... 5 1/2 cups frosting.
120. EGGNOG CHEESECAKE
Combine wafer and melted butter. ... heat. Beat in cream cheese and gradually stir in rum (or milk). Chill until partially ... Garnish with shaved chocolate.
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