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Results 111 - 118 of 118 for roux soup
111. WILD RICE SOUP
Cook onions and celery in ... to form a roux. Cook for 5 minutes, ... for 30 more minutes, stirring frequently. Remove and serve. Makes 2 quarts.
Melt the butter in a soup pot over medium heat. Add ... smooth paste, or "roux". Cook the roux for ... pepper to taste and it is ready to serve.
113. CHEESE SOUP
Cook celery, carrots and onion ... smooth light brown roux of butter and flour. Set ... and pepper. Mix and heat thoroughly. Makes 8-10 servings.
114. BROCCOLI SOUP
Cook spices and broccoli in ... soft. To make roux, mix butter and flour. ... minutes on low heat. Heat and add broccoli. Heat until ready to serve.
1. Bring chicken stock to ... 3. Prepare a roux by blending flour with melted ... half. Add to soup. Season to taste. FOR ... stir constantly with whisk.
116. CHICKEN SOUP
Add flour to hot butter ... make a medium roux. Add hot chicken stock to roux and ... thickened. Add hot milk, chicken, rice, salt and pepper.
117. CHEESE SOUP
Chop the carrot, celery and ... flour for a roux. Brown the roux (lightly). ... White pepper and/or cayenne pepper are optional for seasoning.
118. BROCCOLI SOUP
Bring stock to boil. Add ... hour. Prepare a roux by blending flour with melted ... Add roux to soup, stirring until thick and ... soup. Season to taste.
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