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Results 111 - 120 of 151 for round steak marinades
111. EASY BUL - KOGI
Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...
112. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... tortilla accompanied by tomato, onion, guacamole, and sour cream. 12 servings.
113. STIR - FRIED BEEF
Partially freeze steak; slice diagonally across grain ... Stir-Fried Beef may be served over hot cooked rice that has been cooked without salt or fat.
Partially freeze steak and slice thin. For marinade ... Return vegetables to skillet add tomatoes and cook and stir 1 minute more. Makes 1 serving.
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
116. FAJITAS
Pound meat with meat mallet to tenderize; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder; pour ...
In bowl mix all ingredients except steak to blend thoroughly. Place steak ... grain of the meat. This kitchen-tested recipe makes 6-8 servings.
Set steak in large non-aluminum baking dish. ... leaves. Broil steak to desired doneness. Cut into thin slices and serve with marmalade on top.
Marinate sliced steak in mixture of 1/4 cup ... marinade to skillet with broccoli. Heat through. Serve over rice. Approximately 4 to 6 servings.
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6 to 24 hours. Remove ...
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