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Results 111 - 120 of 261 for round steak bacon
111. BABIKI (STEAK ROLLS)
Trim round steak of excess fat and gristle, ... layer 1/2 strip bacon, 1 quartered section of ... in half by diner. Great with mashed potatoes.
112. BACON-STEAK ROLLS
Sprinkle meat with salt and ... 2 tablespoons chopped bacon and 1/4 teaspoon minced onion ... hours or until steak is tender. Remove steak rolls ... sauce. Yield: 5 servings.
113. SAVORY SWISS STEAK
Mix flour, mustard, salt, and ... it into the steak with a meat pounder, a ... or simmer on top of the stove, for about 1 1/2 hours. Serves 4.
Cut steak into 1/8 inch strips. Melt ... minutes then transfer to a covered baking dish. Bake slowly one hour or so. Serve over wild rice. Serves 12.
115. BEEF ROULADEN
Place meat on board and ... 1/2 piece of bacon, 1 strip of green ... You may add wine at this point. Put meat back into gravy and heat through.
Meat tenderizing hammer to tenderize ... into strips. Place bacon strips and onion flakes in ... each strip of steak; roll each strip and pin together with round toothpicks. Brown meat. Add water; ... 4 to 6 servings.
117. BEEF STEW (VENEZULA)
In a Dutch oven, cook until crisp. Drain bacon and set aside. Reserve drippings in Dutch oven. Cut steak into squares and roll in ... before serving. Serves 10.
118. PIGS IN A BLANKET
Tenderize meat. Cut into strips ... inch wide. Cut bacon strips in half. Lay bacon ... Simmer for 3 hours or more until tender. Serve with noodles.
119. BEEF ROULADEN
Cook bacon until crisp; remove and crumble. ... can fasten with round toothpicks or twine. Brown in ... potatoes and crumbled bacon. Serves 6.
120. PIGS IN A BLANKET
Cut round steak in strips 1 1/2 inches ... Place 1/2 strip bacon and onion on strip. Roll ... skillet, then add water to cover. Simmer 1 hour.
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