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Results 111 - 120 of 356 for round roast
111. ROAST BEEF AU JUS
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ...
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
113. COKE ROAST
Remove excess fat from roast, score roast all over ... setting. If you prefer, roast can be cooked in 350°F oven, covered, for 3-1/2 hours.
114. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
115. POT ROAST
Season roast with salt, pepper, garlic powder. ... cooking roast. Remove roast and slice. Return slices of beef to pan with gravy for only 1 minute.
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
Prepare a marinade by combining ... over the chuck roast. Cover and place in ... for 20-25 minutes per side. Serves 5-6. Prepare the day before.
118. RUMP ROAST
Place meat, fat side up, ... Insert meat thermometer. Roast, uncovered, in 325 degree ... with the roast and vegetables. Makes 8 to 10 servings.
119. COKE ROAST
Score roast in several place, filling each ... foil. Bake at 325 degrees for 3 hours. Will have a barbecue flavor and taste good next day or so.
120. PEPPERED ROAST BEEF
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
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